Mr. Avalier is an expert in hotel, restaurant and country club foodservice operations. Mr. Avalier's experience includes fast food restaurants (QSR's), Casual & Family Dining, Fine Dining, and Themed restaurant operations. Avalier & Associates also provides recipe nutritional analysis.
Avalier & Associates provides consulting services to Full and Limited Service Hotels and Motels, City & Country Clubs, Motion Picture Studios and Cruise Lines.
Mr. Avalier has 40 years experience in the foodservice industry and has opened more than seventy five restaurants, nine hotels and six country clubs.
He is a frequent lecturer and seminar presenter, teacher, panelist and writer to industry publications. His restaurants have received numerous industry awards of excellence. |